Single Origin Speciality - Honduras, Liquidambar

Created in 2014 by a group of six friends predominantly involved with the COCAFELOL Cooperative, Finca Liquidámbar has an ethos of addressing social and environmental issues throughout their coffee production processes.

Fifteen hectares remain dedicated to forest and are left wild with the farm itself named after the trees native to the area.

Experiments around coffee pulp-developed compost processed by Californian red worm are being carried out on the farm and mucilage is being used to make products that serve as foliar fertiliser for the farm.

These experiments with organic fertiliser have been so successful that they have brought the techniques to the COCAFELOL Cooperative and rolled them out to other organic coffee producers in Honduras as well as other countries.

Produce at 1530-1690 masl, with flavours of Chocolate, Toffee and Cherry

Single origin beans have their own unique flavours and smells, in this case it's great tasting, easy on the palette and a superb choice for both coffee enthusiasts and those who enjoy the occasional cup.

All our coffee is freshly roasted and sold either as whole beans, espresso or a cafetière grind. If you'd like a different grind, or have a question for us please get in touch and send us a message.